Why plastic buckets are not suitable as food containers

- Mar 25, 2020-

The effective way to remove the peculiar smell of plastic bucket.

1. Wipe directly with used tea leaves, use a small number of tea leaves, put them into a plastic bucket, wash them into hot water, cover them, pour them out a few hours later, and then brush them with water.

2. Put two slices of fresh lemon into the cup, and then cover the plastic bucket in Shandong Province. It should be able to do it in a few hours.

3. Dip a few milliliters of salt in water and rub it inside the plastic bucket manufacturer. It works well.

The selection of time first depends on the appearance of the plastic bucket, bright color, beautiful appearance, so that the plastic bucket material is even, and the aesthetic degree is naturally high. At the same time, the plastic bucket should also be used with caution in winter. When the temperature exceeds 50 ℃, the plastic will slowly decompose hydrogen chloride gas, which is harmful to human body, so PVC products should not be used as food packaging materials; There is no toxicity in plastics, but the added plasticizers and anti-aging agents are toxic. The preservative of PVC, lead stearate, is also toxic. Polyvinyl chloride (PVC) products containing lead salt preservatives can separate lead by touching with ethanol, ether and other solvents, so we should pay special attention to it if we are loading food and other things that have been corroded.